Ensaladas Frescas y Saludables
Ensalada valenciana
Lettuce, tomato, boiled eggs, tuna fish, carrots, olives, spring onions, white asparagus, and cucumber. Traditional Valencian gastronomy.
Tomate de temporada con ventresca de atún
Seasonal tomato with light slices of tuna belly and extra virgin olive oil Picual variety.
Entrantes Fríos
Ensaladilla hecha del día, a nuestra manera
Spanish potato salad, made our way daily
Esgarraet
Roasted pepper. Traditional Valencian gastronomy.
Ostra Francesa calibre nº3 (unidad)
French Oyster size no. 3 (price per unit)
Ostra Francesa calibre nº2 (unidad)
French Oyster size no. 2 (price per unit)
Jamón ibérico de bellota Lazo (100g)
Iberian ham Lazo with bread and grated seasoned fresh tomato
Gamba blanca cocida en agua de mar (150gr)
White shrimp cooked in seawater with flower of salt
Marinera Caramelizada (unidad)
Crispy puff pastry toast topped with homemade Spanish potato salad and a Cantabrian anchovy, finished with a touch of quince paste. Price per unit.
Entrantes Calientes
Zamburiñas gallegas a la plancha (unidad)
Grilled Galician variegated scallop (price per unit)
Patatas bravas a la valenciana
Valencian-based bravas with garlic mayonnaise and paprika oil. Traditional Valencian gastronomy.
Pepito de Titaína del Cabañal
Milk bread filled with a typical Cabanyal-Canyamelar seafood ratatouille made with red and green peppers, tomatoes, tuna, and pine nuts. Traditional Valencian gastronomy.
Pan Pepica con aceite y perejil (2 rodajas)
Pepica's bread with oil and parsley, served with garlic mayonnaise and grated tomato (2 slices/serving)
Mejillones al vapor de laurel
Steamed mussels from bay leaf (seasonal product). Traditional Valencian gastronomy.
Calamarcitos fritos (250 gr)
Fried squid
Pescadito frito
Fried fish
Gambón a la plancha (6 uds 300 gr)
Grilled king prawns
Cigalitas a la plancha (6 uds 350 gr)
Grilled small scampi
Gamba roja (6 uds 240 gr)
Grilled king red prawns. Traditional Valencian gastronomy.
Sepia a la plancha (2 uds.)
Grilled cuttlefish with garlic and parsley-infused oil
Pulpo sobre cremoso de patata (150gr aprox)
Octopus over creamed potatoes and oak-smoked virgin olive oil
El Calamar (220gr.)
220 grams of whole Andalusian-style beach squid, with lime mayonnaise
4 Croquetas caseras a elegir
4 homemade croquettes to choose from: mushrooms, ham, lobster, chicken, or scallops in their own juice with serrano chili (4 uds.)
Calamar de playa al Josper (160 gr.)
Beach squid with Josper sauce caramelized in its ink
Arroces Secos
Paella de verduras (VEGANO)
Vegetable Paella (VEGAN dish). Price per serving, minimum x2.
Paella Pepica® con cigala
Pepica paella with scampi. Price per serving, minimum x2.
Paella Pepica® con gamba roja
Pepica paella with king red prawns. Price per serving, minimum x2.
Paella Pepica® de bogavante
Pepica paella with clawed lobster. Price per serving, minimum x2.
Paella valenciana
Rosemary, garrofón, chicken, rabbit and green bean. Please ask for availability. Price per serving, minimum x2.
Arroz negro
Black paella. Seafood rice with squid ink. Price per serving, minimum x2.
Paella de puchero valenciana
Valencian stew paella. Price per serving, minimum x2.
Paella Pepica® de cangrejo
Pepica paella with crab. Price per serving, minimum x2.
Paella Pepica®
Pepica paella with fish and peeled seafood. Price per serving, minimum x2.
Paella de pato con setas
Paella with duck and mushrooms. Price per serving, minimum x2.
Arroces Melosos
Arroz meloso de verduras (VEGANO)
Creamy rice with vegetables (VEGAN dish). Price per serving, minimum x2.
Arroz meloso de pollo y verduras
Creamy rice with chicken and vegetables. Price per serving, minimum x2.
Arroz meloso Pepica®
Pepica creamy rice. Price per serving, minimum x2.
Arroz meloso Pepica® de cangrejo
Creamy rice Pepica with crab. Price per serving, minimum x2.
Arroz meloso de pato con setas
Creamy rice with duck and mushrooms. Price per serving, minimum x2.
Arroz meloso Pepica® de bogavante
Clawed lobster creamy rice. Price per serving, minimum x2.
Fideuás
Fideuà de pescado y marisco (fideo fino nº 2)
Fideua (vermicelli) with fish and seafood (thin vermicelli num 2). Price per serving, minimum x2.
Fideuá de boletus y foie
Fideua (vermicelli) with boleti and foie gras. Price per serving, minimum x2.
Pescados
Taco de atún rojo (200 g)
200 grams of grilled red tuna with vegetables and Asian mojo
Lubina (200 g)
200 grams of mediterranean sea bass with stir-fried seasonal vegetables and tapenade
Lomo de Bacalao Alejandra (200gr)
Alejandra-style confit cod loin with gratinated alioli and piquillo pepper emulsion
La Dorada (500 gr. aprox. - pieza)
Char-grilled whole sea bream with fried garlic, chilli, and Sherry vinegar. Recommended for two people (19,25€ per person).
Pastas
Canelón de pollo
Roasted chicken cannelloni
Guarniciones
Patatas fritas
French fries. Available exclusively as an accompaniment to fish/meat dishes.
Ensaladita verde con vinagreta de nuez
Small green salad with walnut vinaigrette
Verduras al Jósper
Chargrilled veggies
Pimientos del piquillo confitados
Piquillo red peppers confit
Patatas fritas con pimientos de Padrón
French fries with Padrón peppers
Carnes
Secreto ibérico (200 g)
200 grams of grilled Iberian pork fillet with Pedro Ximénez juice
Solomillo (200 g)
200 grams of grilled veal sirloin, potato parmentier and caramelized shallots
Chuletón de vaca frisona, madurado 30 días (1 Kg aprox - 2 personas)
Holstein beef steak, 30 days maturing (1Kg approx). 34,75€ per person, minimum 2 pax.
Postres
Variado de fruta de temporada
Seasonal fruit assortment
Helado de turrón
Nougat ice cream
Bizcocho tibio de chocolate
Warm 70% chocolate cake with orange mousse and chocolate and thyme ice cream
Naranja preparada
Orange without peel
Crema mediterránea aérea
Light crème brûlée with lemon coulis and toffee ice cream
Brownie de chocolate
Chocolate brownie with vanilla ice-cream
Tarta de queso
Cheesecake
Tiramisú de Pistacho
Pistachio tiramisu
Flan de huevo clásico
Classic egg flan with lemon and cinnamon aromas
Sorbete de limón
Lemon sorbet
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