Meeting Point of Art and Taste: Ata Restaurant
Ata Restaurant, which opened its doors in Ankara, serves its guests not only as a restaurant but also as a special art gallery where calligraphy artist Osman Kartaler's own works are exhibited. Bringing together art and gastronomy in the heart of the city, this unique venue draws attention with its elegance, unique menu and unforgettable ambiance.
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The Elegance That Came to Ankara with the Name of Ata
İstanbul's famous places Hatay After the restaurant, the establishment, which has now taken its place in Ankara under the name Ata, offers its guests a unique experience in an artistic atmosphere. As Osman Kartaler stated, “Ata Restaurant was opened with a name befitting Ankara, with respect for all our ancestors.” The restaurant, which has become the meeting point of art and gastronomy in the capital in a short period of five months, offers its guests an elegant experience with every detail.
An Atmosphere Intertwined with Art
Ata Restaurant is also an art gallery. More than eighty works of art, including calligraphy by Osman Kartaler, are exhibited on its walls. Kartaler has transferred his mastery of calligraphy from his workshop in Istanbul to Ata Restaurant, turning the venue into an art workshop in a sense. Art enthusiasts can examine Kartaler’s works on site or follow him on Instagram @calligraph.
In addition, the venue's two VIP rooms have been designed as art galleries for private business and celebration dinners. One of the restaurant's unique practices is that guests who make reservations have their names written in calligraphy and left on their tables. This small but meaningful detail is presented to guests as an unforgettable memory.
A Menu Full of Flavor
The menu of Ata Restaurant has also been carefully selected. Fresh and limited number of appetizers prepared every day and Ankara's most ambitious Adana Kebab is among the restaurant’s favorite flavors. “You can find everything about red meat here,” says Kartaler, noting that thanks to the restaurant’s open kitchen, guests can see how the food is prepared. This turns the dining experience into a spectacle, revealing the kitchen’s transparency.
Hatay Restaurant, located on Bostancı Bağdat Street in Istanbul and which has hosted writers such as Cemal Süreya, is also run by Osman Kartaler. Kartaler states that they will be happy to host their guests from Ankara in this historical venue.
Events and Cultural Transfer
Ata Restaurant also functions as a cultural center. Many events are organized here, from art courses to gastronomy training, from tavern culture training to intergenerational cultural transfer. Ata Restaurant, Ankara It continues to serve as a new center that offers art and culture together for its people.
Contributing to the cultural texture of Ankara, Ata Restaurant promises a unique experience for both taste and art enthusiasts.
A New Stop in Ankara for Travelers
If you are an art enthusiast or a traveler who is curious about discovering different tastes, Ata Restaurant is a must-see stop during your visit to Ankara. This place, which will satisfy both your eyes and your palate, offers much more than an ordinary restaurant experience by bringing art and taste together under the same roof. While exploring the cultural richness of the capital, visitors can take a delicious break at Ata Restaurant and enjoy both unforgettable dishes and an artistic atmosphere. Ata Restaurant offers a special experience that adds value to your trip to Ankara.
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