What to Eat in Samsun?

What to eat in Samsun For those wondering, this city is Black Sea It is a gastronomic paradise offering a rich variety of cuisine. It is full of local flavors from sweet to salty, from soup to main course. Samsun Its cuisine offers options that will appeal to every taste. In this article, you will discover unforgettable flavors that you should definitely try during your visit to Samsun.

Bafra Point

Bafra nokulu is a deep-rooted dessert that you should definitely try on your Samsun trip. Nokul prepared in Bafra is much more special than its versions in different cities. This dessert, which does not stale for a long time, was prepared for travels in the past. Nokul, which contains little sugar, naturally gets its sweet taste from grapes. Bafra nokulu is an ideal option for those looking for a healthy dessert. Try this unforgettable dessert at local bakeries and patisseries during your Samsun visit! Don't forget to discover this flavor that will leave a mark on your palate!

Bafra Pide

Bafra pita is a special flavor that travelers to Samsun should definitely try. This expertly prepared pita is made with recipes passed down from generation to generation in Bafra. Minced meat, cheese, pastrami or cubed meat is added to its thin dough. What makes Bafra pita unique is its closed shape and special cooking method. Baked on a wood fire, the pita offers a fascinating taste with its crispy outer surface. The pita, which is so soft on the inside, leaves an unforgettable taste in every bite. Be sure to taste this famous Black Sea pita during your Samsun trip.

Stuffed Beans

Broad bean sarma is a unique flavor for travelers who want to discover Samsun cuisine. Those who love stuffed vine leaves should definitely try this different and original recipe. The most important feature that distinguishes broad bean sarma from other sarma is the broad bean in its filling. It has a filling prepared using bulgur and wheat barley instead of rice. Small pieces of chopped meat take the flavor of broad bean sarma to its peak. This dish, which is often found on local tables in Samsun, is a very special taste. Discover the Black Sea cuisine by trying this unforgettable sarma during your visit to Samsun.

Kidney Saute

Kidney saute is an ideal dish for offal lovers who want to discover Samsun cuisine. Prepared with beef kidney, onion, tomato and thyme, this dish is quite special. The recipe, which does not use spices, attracts attention with its natural aroma by being flavored only with thyme. It is a filling dish that is usually preferred by the local people for dinner. You can definitely try this unique flavor in the restaurants in the center and districts of Samsun. Served with fresh greens, kidney saute is a dish consumed in all four seasons. Don't miss this special dish to discover the different flavors of the Black Sea cuisine!

Roasted Bean Pickles

Roasted beans are a must for travelers who want to discover the Black Sea cuisine. This flavor, which is the crown jewel of Samsun tables, gives a new meaning to pickles. Eggs are cracked on top for breakfast to create a different flavor. Roasted like a salad for dinner, this roast is very popular. You can find pickles made from Samsun's local beans at local pickle shops. Roasted with onion and garlic, the pickles leave an unforgettable taste on the palate. You should definitely try this unique flavor during your visit to Samsun!

Haluchka Soup

Haluçka soup is a special flavor for travelers who want to discover Samsun cuisine. This soup, which has immigrant roots, brings the traditional flavors of Samsun cuisine to the table. It is ideal for those looking for a nutritious and filling option in the winter months. The dough is rolled out thinly, cut into small squares and shaped into triangles. The soup, enriched with chickpeas and chicken, is served with a buttery spice sauce. This soup, which reflects the historical texture of Samsun, leaves unforgettable tastes on the palate. It should definitely be on the starter menu for those who want to experience local flavors. Take the chance to discover the cultural richness of Samsun with this flavor during your trip.

Spinach Soup

Spinach soup is ideal for those who want to discover the light and nutritious flavors of Samsun. The soup is prepared by mixing it with rice and seasoning it with yogurt and eggs. This filling and nutritious soup is a favorite especially in the winter months. You can definitely try this local soup in restaurants that serve home-cooked flavors. This soup, which will warm you up in the winter months, is suitable for consumption in all four seasons. If you are looking for a light but unforgettable taste during your Samsun trip, try spinach soup!

Anchovy in Paper

Anchovies in paper are an indispensable flavor for travelers who want to discover the Black Sea cuisine. This dish, which is one of the symbols of Samsun, stands out with its practicality and delicious taste. Cooking anchovies in paper prevents both odor and oil splatter. The cleaned anchovies are mixed with spices and placed on a baking tray covered with oil paper. Bay leaves, lemon, tomatoes and parsley are added on top. The anchovies covered with paper are cooked in the oven for a delicious flavor. Be sure to try the unique anchovies of the Black Sea in this way and discover the flavor.

Karmac

Karmaç is a light and healthy option for travelers who want to discover Samsun cuisine. This salad, which is frequently consumed in rural villages of the Black Sea region, attracts attention with its naturalness. It is prepared with fresh herbs such as green onion, parsley, dill and leek. The vegetables are lightly roasted and cooked with corn flour to give it consistency. Karmaç, served hot, offers a unique flavor with cornbread and yogurt. You should definitely try this different salad of the Black Sea tables!

Katik Borek

Katık böreği is a unique breakfast flavor that travelers to Samsun should definitely try. This börek, which is difficult to prepare, is a pastry that requires local mastery. Wheat cracked is soaked overnight to soften it and mixed with kata. Olive oil and salt are added to the mixture and it is put into the oven heated with wood fire. The fried börek is turned upside down and baked again to reach the perfect consistency. This flavor, which you can find in patisseries and bakeries, is very popular with the locals. It is consumed with pleasure at every meal from breakfast to dinner. Be sure to try this unforgettable börek during your Samsun trip!

Additive Stretching

Katık sündürmesi is a unique breakfast flavor that travelers to Samsun should definitely try. This appetizer, served with tea, is very popular with the locals. It is meticulously prepared in a pan with parsley and Katık, butter or olive oil. This energetic flavor, which adorns Samsun's breakfast tables, starts the day off right. You won't forget this special recipe that you can try at local restaurants. We definitely recommend you to taste Katık sündürmesi before leaving Samsun!

Creamy Turkish Delight

Kaymaklı Turkish delight is a unique dessert that you should definitely try on your Samsun trip. The clotted cream obtained from Bafra's buffalo milk makes this Turkish delight unique. It makes you feel its difference from classic Turkish delights with its light and soft texture. You can buy it fresh and packaged in Turkish delight shops in the region. This dessert, which you can give to your loved ones, is one of the flavors that Samsun proudly offers. It is a perfect choice for holidays, with coffee or as a sweet snack. Don't forget to try this famous flavor when you come to Samsun!

Goose Vine

Kaz asması is a local and unforgettable dish for travelers who come to Samsun. This dish adorns crowded tables especially during holidays and weddings. Kaz asması, which reflects the rich culture of Samsun cuisine, is a dish that delights conversations. It is prepared by placing a mixture of goose meat and rice on top of yufka (a type of flatbread). This dish, which you can find in tradesmen's restaurants, offers an intense flavor. Kaz asması is an ideal choice especially for dinner. Be sure to try this unique type of rice during your Samsun trip!

Big Wife's Neck Dessert

Koca karı neck dessert is a delicacy that travelers to Samsun should definitely try. Prepared with plenty of walnuts or hazelnuts, the dessert is blended with butter and baked in the oven. This dessert, which meets with sherbet, is served as a local version of burma dessert. It is a dessert frequently preferred by local people on special occasions. You can try it after a meal, with tea or with ice cream. Definitely try this unique dessert at local dessert shops in Samsun! Don't miss koca karı neck dessert to discover the Black Sea cuisine.

Lamb Buryan

Lamb büryan is a unique flavor that travelers to Samsun should definitely try. This dish, called kuyu kebabı by the locals, is cooked in special wells. Lamb meat cooked over a wood fire in wells 2-3 meters deep requires mastery. The meat, left in the wells in the morning, is prepared to its perfect consistency at noon. Lamb büryan, served plain or with bulgur pilaf, leaves an unforgettable taste on the palate. This dish, which is indispensable for holiday tables, is the crown jewel of Samsun cuisine. Don't forget to crown your lunch in Samsun with this special flavor!

Lemon Paluze

Lemon paluze is an ideal dessert for travelers looking to cool off during the summer months in Samsun. This dessert, which has Ottoman roots, is prepared with only starch and sugar, offering a simple flavor. Samsun's version gains a fresh and unforgettable taste with the addition of lemon. Light and easy to prepare, lemon paluze is one of the favorites of the locals. Be sure to try this refreshing dessert in patisseries that focus on local flavors! Discover this traditional flavor on your trip and get to know Samsun cuisine better.

Mushroom Rice

Mushroom pilaf is a unique flavor for travelers who want to discover Samsun cuisine. This pilaf, unique to Vezirköprü, is prepared with the delicious harmony of mushrooms and rice. This dish, which is indispensable for wedding and holiday tables, is filling and delicious. Unlike classic pilafs, it leaves an unforgettable taste on the palate with its rich aroma. You can definitely try this special pilaf in Samsun restaurants that serve home-cooked meals. Being a vegetarian option, it is ideal for people with different tastes. Taste this local flavor during your visit to Samsun and discover the Black Sea cuisine!

Corn soup

Corn soup is a natural reflection of the Black Sea cuisine for those traveling to Samsun. Corn, the main food source of the Black Sea, plays the leading role in this soup. This soup, which warms the heart on cold days, is a flavor that has been passed down from generation to generation. Corn soup, prepared with easy ingredients, stands out with its nutritional properties. It is made in the traditional way using fresh corn, dry beans and corn flour. The soup, thickened with corn flour, gains a soft taste with milk. Fresh greens sprinkled on top give the soup a refreshing touch katar. While exploring Samsun, be sure to try this unique flavor in local restaurants.

Samsun Ravioli

Samsun manti is a must-try for travelers looking for different flavors. Unlike classic manti, it leaves an unforgettable taste on the palate with its walnut sauce. It is similar to Kayseri manti but is distinguished by its larger dough and special filling. The walnut sauce is the most important feature that distinguishes Samsun manti from other manti varieties. For manti lovers, definitely try this unique flavor at local restaurants in Samsun! Samsun manti offers an original taste for those who want to discover Turkish cuisine.

Sop

Tirit is a special dish that reflects Samsun's cultural heritage and is consumed especially in the winter months. This delicacy is frequently prepared on special occasions such as weddings and religious holidays. Tirit is made from the meat of specially fed geese and offers an unforgettable taste. The goose meat is carefully boiled until it reaches a soft consistency. The yufka is soaked in the boiling water and bulgur pilaf is added on top. Finally, tirit, garnished with goose meat, is a filling and nutritious dish. When you come to Samsun, do not leave without tasting this traditional dish!

Summer Beetroot

Yazi beet is a great option for vegetable-loving travelers who want to explore Samsun cuisine. This flavor, made with sorrel grown in Samsun's fertile lands, is quite popular. Known locally as yazi beet, this herb draws attention with its sour taste. It is prepared as a light and nutritious dish by roasting it with onion, garlic and cracked wheat. This low-calorie dish is an attractive alternative for those who want to stay fit. While you are in Samsun, be sure to try this healthy and delicious recipe!

What to eat in Samsun The answers to the question are not limited to local flavors; they also include a cultural journey. From Bafra nokul to goose vine, from Haluçka soup to anchovies in paper, each flavor reflects the richness of Samsun cuisine. If you happen to be in Samsun, be sure to try these unique flavors and enjoy discovering the Black Sea cuisine!