What to Eat in Edirne?

The question of what to eat in Edirne is an important guide for those who want to discover the historical and cultural richness of this city. Rooted recipes from the Ottoman cuisine, full of local ingredients and unique flavors Edirne Its cuisine offers its visitors an unforgettable taste experience. Edirne, which stands out with its historical texture, offers its guests not only a visual pleasure but also a feast for the palate.

Almond butter

Edirne's traditional dessert, almond paste, is a special flavor from the Ottoman Period. It is prepared by combining almonds, water, lemon and sugar and pounding them. This flavor, offered to sweeten the mouths of the sultans, is also known as Marzipan. It is a dessert that smells of history and you should definitely try it in Edirne.

Bulgur Soup

Edirne's traditional bulgur soup is an indispensable flavor of the winter months. Bulgur soup offers an ideal starter before the main course. It contains butter, tomato paste, onion and garlic. It keeps you full for a long time, so it is ideal for those on a diet. You can find nutritious and healthy bulgur soup in many tradesmen's restaurants in the city.

Walnut Seating

The famous dessert of Thrace, oturtma with walnuts, is a special flavor similar to the roller dessert. It is called “oturtma” because it is placed in a tray and comes from Rumelian cuisine. This dessert, which is served on holidays and special occasions, is served with thick syrup. Be sure to try this nostalgic dessert in Edirne.

Liver Wrap

The unique flavor of Edirne cuisine, liver wrap, awaits liver lovers. Liver wrap draws attention with its different content from classic wraps. This special flavor is wrapped in lamb inner lining and baked in the oven. Spices such as black pepper and cumin give liver wrap a special flavor. Liver wrap, which is prepared in an average of 1 hour, is served as a portion. An Edirne flavor that can be easily consumed throughout the year.

Edirne Meatballs

Although Edirne meatballs are overshadowed by liver, they are a favorite of meatball lovers. Made from minced lamb, these meatballs are prepared with spices and roasted vegetables. You can find Edirne meatballs in many places in the city. Served in portions or between bread, they are delicious in every way.

Elbasan Pan

Elbasan pan, the assertive flavor of Edirne cuisine, Arnavutluk It is a dish of origin. It is made with lamb shank, shallots, butter and yoghurt. This dish, which has a Balkan influence, is served on special occasions. Elbasan tava, cooked in the oven, is served with a special yoghurt sauce. It has also taken its place in the palace kitchen for many years.

Veterans' Helva

Edirne's traditional dessert, veterans' helva, is a special flavor identified with sending soldiers off. Made with flour, almonds, butter and milk, the helva offers a taste that smells of history. It is served with almonds on top. Veterans' helva is a nostalgic dessert that should be tasted in Edirne.

Women's Bud Meatballs

The kadınbudu köfte, which you can taste in Edirne, is one of the classic flavors of Turkish cuisine. This special dish, influenced by the Balkan cuisine, contains rice and minced meat. Kadınbudu köfte is frequently made in restaurants and homes in Edirne. It contains eggs, onions and flour. It is rich in protein and calcium. It can be easily cooked on the grill, in the oven or on the stove.

Kandilli Manti

To try the kandilli manti, which is unique to Edirne, look for this name on the menu. Kandilli manti is a unique flavor prepared with wings, rice and thighs. Flavored with bay leaves, manti offers a different taste. It is served with garlic yogurt and special sauce, and can also be eaten plain. In some regions, it is also made with goose or duck meat.

Kavala Cookies

Originating in Greece, Kavala cookies are a very popular flavor in Thrace. They are made with raw almonds, flour, butter and powdered sugar. You can find original Kavala cookies in many patisseries in Edirne. They are also sold in gift packages. Containing almonds and hazelnuts, this cookie is a perfect match with tea.

To the store

Edirne's unique appetizer, mamzana, is prepared with roasted eggplant, tomato, yoghurt and pepper. It is preferred with meat dishes due to its light texture. In kebab restaurants, it is usually brought to the table before you order. Mamzana is ideal for those looking for a delicious and fresh option.

mutancana

Mutancana, which comes from the Ottoman cuisine of Edirne, is prepared with honey, meat, black plums and figs. This special flavor, dating back to the 15th century, was one of the favorites of Sultan Mehmet the Conqueror. Mutancana, which you can find in historical restaurants, offers the harmony of meat and fruit. It can be enriched with vinegar, walnuts and almonds if desired. This dish, which can be made with both red meat and chicken, is a must-try.

Piyaziye

Piyaziye, a flavor from Edirne's Ottoman cuisine, offers a different taste. Its minced meat and rice stuffing is combined with beans, onion, and parsley. It is served in salad style with vinegar, lemon, and oil. You can usually find piyaziye in kebab houses and meat restaurants. This deep-rooted flavor is a must-try in Edirne.

Chicken Stew with Onions

Edirne's unique flavor, onion chicken stew, is ideal for those looking for a different taste. This special dish is prepared with chicken, shallots, tomato paste and spices. Stew, which can be cooked in the oven or in a pot, is very popular in Edirne. Served with rice pilaf, onion chicken stew offers a delicious option. Although it is difficult, this taste is worth the wait!

Leaf Liver

Edirne's famous liver is prepared by frying thinly sliced ​​liver with spiced flour. Liver is a favorite of local and foreign tourists visiting Edirne. This flavor is also known as fried liver, which is identified with Edirne. The secret of the flavor of liver is hidden in the special spice mixture. Even those who do not like offal can enjoy liver. Liver, which is served both in portions and in wraps, has a special place in Turkish cuisine.

zerde

Edirne's traditional dessert, zerde, is prepared with rice, turmeric, honey and rose water. It is ready to serve in 45 minutes with its easy preparation. This flavor, which comes from the Ottoman palace cuisine, is consumed with lemon. Made in many parts of Anatolia, zerde has a special place in Edirne. Flavor and color are added by adding saffron.

Bunk

Zirva from the palace cuisine of Edirne is a special dish where meat and fruit come together. It contains figs, saffron, apricots, poppy seeds, honey, grapes and lamb. Although it is confused with Mutancana, its ingredients are different. Zirva is a deep-rooted Ottoman dish dating back to the 1200s. It is usually cooked on Friday nights and during Ramadan. Be sure to try this delicacy that requires mastery in Edirne.

This gastronomic journey that you embark on by wondering what to eat in Edirne also offers a door opening to the cultural richness of the city. With its unique flavors, Edirne is a discovery area full of unique dishes and desserts that appeal to every palate. When you visit the city, you can witness the unique heritage of Edirne cuisine by trying these authentic flavors.

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• Places to Visit in Edirne