What to Eat in Diyarbakir?

Diyarbakir, attracts tourists with its unique cuisine as well as its historical and cultural richness. There are many local flavors that visitors to the city should experience. This rich cuisine, which is blended with vegetables as well as meat-based dishes, appeals to both the eye and the palate. Here are some famous dishes that you should definitely try during your trip to Diyarbakır:

Diyarbakir's Unique Flavors

meftune

The star of Diyarbakır cuisine, Meftune is a must for meat lovers. This flavor, usually prepared with lamb, is served with tomatoes, peppers and plenty of spices. This dish, which is the crown jewel of dinner tables, delights the palate with spices specific to Diyarbakır.

Piss

Pıçık, where bulgur meets yoghurt and tomato paste, is one of the unique tastes of Diyarbakır cuisine. This light and filling dish is especially preferred as a side dish.

Veiled Rice

Prepared with the perfect harmony of meatballs, potatoes and rice, Duvaklı Pilav is one of the most satisfying dishes of Diyarbakır. This pilaf, which is further enriched with the special spices and vegetables used in it, is a real source of energy.

Nardanaşı

An ideal option for those who love healthy eating, Nardanaşı is prepared with parsley, chickpeas and pomegranate. This dish, which draws attention with its sweet and sour taste, is an indispensable part of Diyarbakır's dinner tables.

Diyarbakir Bun with Mahlep

Mahlep Çörek, which has a special place among Diyarbakır's pastries, is frequently preferred both for breakfast and tea time. Enriched with mahlep, this bun is appreciated with its varieties prepared with different fillings.

Roasted Quince

This unique dish, where lamb meets quince, blends sweet and salty flavors. The softness of the meat and the slightly sour taste of quince make this dish unique. It is an option that those who want to discover Diyarbakır cuisine should definitely try.

Stuffed Mumbar

Mumbar Dolma, one of the most preferred types of dolma in Diyarbakır, is prepared by filling sheep intestines with rice, minced meat, spices and parsley. This dish, which leaves its mark on evening tables with its intense flavor, can also be preferred for breakfast.

Eggplant Arrangement

Eggplant, an indispensable vegetable of Turkish cuisine, takes on a different form in Diyarbakır cuisine under the name “Eggplant Dizme”. Prepared with tomatoes, peppers and special spices, this dish is frequently preferred especially in the summer months.

Cartlak Kebab

Cartlak Kebab, one of the most popular kebab varieties in Diyarbakır, is prepared with lamb liver, heart and kidney. Served between lavash bread, you can eat this delicious kebab in many liver restaurants in Diyarbakır.

Stuffed Ribs

A must-have for meat lovers, Stuffed Ribs is made with lamb ribs stuffed with rice. This dish, which is preferred for dinner with its rich content, is made even more delicious with spices specific to Diyarbakır.

Crisp

Gevre, consumed for breakfast or tea time, is one of the famous pastries of Diyarbakır. Prepared in the form of katmer, this pastry is filled with dill or potatoes.

Liver Kebab

Liver Kebab, a delicacy you can find on every corner in Diyarbakır, is made by skewering lamb liver and cooking it over embers. Served with tomatoes, peppers and lavash, this kebab is a perfect option for those who like spicy food.

Serbizer Soup

Serbizer Soup, also known as bulgur soup, stands out as a heart-warming starter on cold winter days. It is one of the favorite soups of Diyarbakır cuisine with its healthy content and filling content.

Vegetable Salad

Bostana Salad, one of the light options of Diyarbakır cuisine, is a refreshing salad prepared with tomatoes, cucumbers, onions and pomegranate syrup. It is an indispensable part of dinners as it is oil-free and light.

Hot Paste

Spicy ezme, served with meat dishes, is one of the most famous appetizers in Diyarbakır. Prepared with isot and chili peppers, this appetizer is a flavor that those who love spicy food should definitely try.

Apple Flat

Among the desserts of Diyarbakır, Apple Flatbread is prepared with apples, cream and caramel sauce. It is an ideal dessert alternative for those who want a light and sweet ending.

These unique dishes of Diyarbakir will leave unforgettable impressions on the palate of everyone who visits the city. Getting to know the culinary culture and trying these flavors in local restaurants will make the historical texture of the city even more meaningful.

You may also want to see these articles:

• Places to Visit in Diyarbakir