What to Eat in Adana?

The answer to the question of what to eat in Adana is hidden in the rich cuisine of the region. One of Turkey's gastronomy stops Adana, offers a wide variety of food options from kebabs to desserts, from meatless delicacies to offal. Adana cuisine leaves a mark on the palate by offering its guests unforgettable tastes and unique food culture. Experiencing these local flavors during your trip will be one of the most delicious ways to get to know Adana's culture up close.

Adana Pastry

Adana börek is a flavor that stretches and draws attention with its cheese content. It is prepared using baklava and börek yufka together. It is flavored with natural butter and special sauce. It contains white cheese, kashar and melted cheese. Adana börek is indispensable for those who love the taste of cheese. You can find it in börek shops in the center of Adana and its districts. It is served with tea and olives for breakfast or any meal of the day. Be sure to try this unique flavor during your Adana trip!

Adana kebab

Adana's famous flavor, Adana kebab, is made from lamb meat prepared with a armor knife. This kebab, which is enhanced by blending tail fat and spices, requires mastery. You can taste this flavor in the city's kebab shops, and it is served with plenty of greens and ayran. Adana kebab is consumed with pleasure by the locals in every season. This kebab, which is preferred for dinner, is complemented with various salads and appetizers. Don't forget to taste this authentic flavor during your Adana trip!

Mother-daughter soup

Analı kızlı soup is a filling dish prepared with minced meat and bulgur balls. It is a soup that warms you up and keeps you full during the cold winter months. This soup made with minced beef and lamb has a different flavor. This soup prepared with local spices and chickpeas is filling. You can find Analı kızlı soup in local restaurants in Adana. Locals usually make it at home; tradesmen's restaurants are also ideal. You can choose this soup for a light dinner.

Avgan Rice

Avgan pilaf is one of the meaty and spicy pilafs of Adana cuisine. Inspired by Afghan pilaf, this pilaf contains cubed beef, carrots and onions. Enriched with special spices, Avgan pilaf is preferred as a main dish. You can find it in local restaurants throughout the day. It is especially popular for dinner with its intense flavor. Don't leave Adana without trying this flavor!

Babaganoush

Babagannuş is one of Adana's delicious appetizers prepared with roasted eggplant. Roasted eggplant is flavored with onion, pepper, and pomegranate syrup. Babagannuş, which is a light flavor, is served with main dishes. It is ideal as a cool option in the summer months. Served cold, babagannuş is indispensable for appetizer lovers. You can try this flavor in restaurants in Adana. If you are looking for a light alternative on hot days, don't forget to taste babagannuş!

Stuffed Okra

Stuffed okra is one of the unique local flavors of Adana. This stuffing, prepared with large okra, is made with minced meat and spices. It is cooked in tomato, pepper and garlic sauce and added flavor. Stuffed okra, which requires mastery, is made with carefully carved okra. You should try this special flavor, which is hard to find outside of Adana. You can look for it in the morning hours at restaurants serving local dishes. Don't forget to taste this rare flavor during your Adana trip!

Bici Bici

Bici bici is one of the world-famous, refreshing desserts of Adana. It is prepared with starch pudding, rose water and sherbet. It is served cold on hot summer days and ice is added on top. This dessert, which you can easily find from street vendors, is a refreshing alternative. You will not have difficulty looking for bici bici on the streets during your Adana trip. Bici bici is ideal for those who want to cool off in the summer heat.

Roasted Liver

Adana style roasted liver is a special flavor prepared with lamb liver and tail fat. The liver is pureed in a food processor and onion is added while roasting. Flavored with spices, this roast is served hot with bread. If you happen to be in Osmaniye, definitely try the roasted liver here. Popular among Adana's street food, roasted liver offers a filling option. Don't forget to try this unique taste during your trip!

Sour Spinach Head

Sour spinach head is one of the light and meatless flavors of Adana cuisine. It is prepared with spinach root parts, lentils and chickpeas. Flavored with butter, lemon juice and tomato paste, this dish is a filling option. Sour spinach head, which you can find in restaurants serving home cooking, is a light main course. It is usually served with bread. Don't forget to try this healthy flavor during your Adana trip!

Fellah Meatballs

Fellah meatballs are one of the rare meatless regional delicacies of Adana. It is prepared with bulgur, semolina, spices and tomato paste. An ideal option for vegetarians, fellah meatballs are boiled in small balls. It is served with olive oil, garlic, pomegranate syrup and spicy sauce. You can find this delicacy, consumed in all four seasons, in tradesmen's restaurants in Adana. Fellah meatballs are worth trying with their hot presentation and unique taste.

Rose Ravioli

Rose manti is one of the special and satisfying flavors of Adana cuisine. The dough prepared with flour, eggs and water is filled with spicy minced meat. Large pieces of dough are wrapped in the shape of a rose and presented. It is flavored with special sauce, tomato paste and chickpeas. It is served with garlic yogurt and dried mint on top. Offering a different experience than classic manti, rose manti can be found in tradesmen restaurants in Adana. Be sure to try this unique flavor during your trip!

Blackbird Dessert

Karakuş dessert is one of the syrupy and crispy desserts of Adana cuisine. The dough prepared with eggs, yogurt, vinegar and flour is filled with walnut stuffing. After frying, it is dipped in syrup and sweetened. Since it is easy to make, local people make this dessert frequently. You can find karakuş dessert in dessert shops and local restaurants. With its hot and crispy texture, it is one of the flavors you should taste during your Adana trip.

Stuffed Mumbar

Mumbar dolma is one of Adana's special dishes made from offal. It is prepared by filling the large intestine of a sheep with minced meat, rice and spicy mixture. Mumbar dolma, served hot, especially in the winter months, is filling. You can find many restaurants in Adana that serve mumbar dolma. Mumbar, an ideal appetizer for offal lovers, is consumed safely when clean. You can try this flavor at any time of the day in restaurants in the center of Adana.

Squeezing

Sıkıma is one of Adana's favorite breakfast dishes. Its dough is prepared with flour, yeast and salt. Filled with curd or white cheese, sıkma is enriched with parsley and tomatoes. It is cooked on a griddle and served hot in local restaurants. Offered with tea, sıkma helps you start the day energetically. Be sure to try this delicious breakfast alternative during your Adana trip!

Tray Meatballs

Sini köfte is one of Adana's special flavors prepared with minced meat and bulgur. The meatballs, which have an outer layer made of bulgur, are filled with minced meat and onion. The inner layer, enriched with pistachios and allspice, offers a different taste. The inner layer, cooked on the stove, is completed with the final touch in the oven. You can try sini köfte in restaurants serving local dishes. This special flavor, which requires mastery, should not be missed during your Adana trip.

Stuffed Shirdan

One of Adana's popular delicacies, stuffed şırdan, is a special stuffing made from offal. Şırdan is prepared from the fourth stomach of ruminant animals. Cleaned and filled with spicy stuffing, şırdan is cooked over high heat. Adana-style şırdan is a very popular appetizer in the region. This flavor, which is often made at home, is also available in restaurants. You can taste offal delicacies such as şırdan and mumbar in restaurants in the center of Adana. Don't leave Adana without trying these special flavors!

Stone Kadayif

Taş kadayıf is one of the syrupy and crispy desserts of Adana cuisine. Prepared with semolina and flour, taş kadayıf is filled in the shape of a half moon. This dessert, which is flavored with its filling of dried nuts, is fried in oil. It perfectly satisfies sweet cravings with its high sugar content. You can try taş kadayıf in the dessert shops in Adana. This dessert, which is preferred after a meal, is quite rich in calories. Don't miss this special flavor during your visit to Adana!

Thimble Soup

The thimble soup is known as a filling meat-based dish in Adana. This soup, made with manti prepared in the summer, is stored for the winter. The soup contains manti, chickpeas, butter, broth and spices. It keeps you full thanks to its ingredients and can be consumed as a main course. You can find it in tradesmen's restaurants or local restaurants in Adana. The thimble soup is a soup preferred especially for dinner. You can experience this flavor when you visit Adana!

You can find an answer to the question of what to eat in Adana in the city's rich cuisine, suitable for every taste. You can taste the cultural texture of the region by trying Adana's unique dishes. You can witness Adana's unique taste heritage by enjoying this gastronomic journey full of kebabs and desserts on your trip.

You may want to see these articles:

• Places to Visit in Adana